Kekfrankos is the most important blue grape of the Sopron Wine Region. It is widely spread in the Carpathian Basin, thanks to its reliability and its characteristic wine. In the nose it is dominated by spicy fruits, mostly sour cherry. Creamy and soft in
Description: Kekfrankos is the most important blue grape of the Sopron Wine Region. It is widely spread in the Carpathian Basin, thanks to its reliability and its characteristic wine. In the nose it is dominated by spicy fruits, mostly sour cherry. Creamy and soft in the mouth, and tastes as fresh plum jam. Its fruitiness vibrates, with fresh acidity and full of spices from the garden. This wine has great structure, and ripe tannins, with plum as aftertaste.
Food pairing: Beef with plums fried in red wine. Recommended temperature to consume: 16-17 °C.
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