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BODRI VINERY
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Bodri Kékfrankos Selection 2006  
 
   
Description: Its taste and fragrance feature sour cherry, vanilla and the aroma of cognac.  
Serve: To be served at 18 °C.  
Perfect with: Recommended to spicy dishes, beef and game stews, and to desserts featuring dark chocolate and sour cherry.  

Conservation:

In a cool, dark place.  
Alcohol: 14% vol  
Volume: 750 ml  
     

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