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BODRI VINERY
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Bodri Kékfrankos 2006  
 
   
Description: Its colour features ruby, while its fragrance dominated by the moderate smell of fruits and vegetables, especially that of cherry, sour cherry and mint. It is characterized by a moderately high acidity, and by the harmony of tannins. The wine has a long-lasting after-taste with moderately intense features of fruits.  
Serve: To be served at 16 to 18 °C.  
Perfect with: Recommended to pork and beef dishes.  

Conservation:

In a cool, dark place.  
Alcohol: 13% vol  
Volume: 750 ml  
     

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